The Bartending NC II course is a technical-vocational program designed to equip students with the skills and knowledge necessary to work as a bartender in the Philippines. It's regulated by the Technical Education and Skills Development Authority (TESDA), the body overseeing vocational training in the country. The program focuses on practical skills and industry standards, preparing graduates for immediate employment123.
Course Structure and Content
The course is structured around core competencies, common competencies, and elective competencies, totaling approximately 438 hours. The curriculum includes:1
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Core Competencies (approximately 290 hours): This section forms the bulk of the course and covers essential bartending skills. It includes cleaning bar areas, operating the bar (taking orders, serving drinks, maintaining control procedures, and handling intoxicated customers), preparing and mixing cocktails and non-alcoholic concoctions, and providing basic wine service. Detailed instruction is provided on various cocktail recipes, drink preparation techniques, and proper handling of bar equipment1.
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Common Competencies (18 hours): These competencies are transferable skills applicable across various industries. They include developing and updating industry knowledge, observing workplace hygiene procedures, performing computer operations, practicing workplace safety, and providing effective customer service2.
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Elective Competencies (112 hours): These modules allow for specialization and may include skills like preparing espresso, texturing milk, and preparing and serving coffee beverages1.
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Basic Competencies (18 hours): These foundational skills cover workplace communication, teamwork, career professionalism, and occupational health and safety procedures2.
Learning Methods and Assessment
The Bartending NC II program utilizes a modular approach, allowing students to learn at their own pace. Teaching methods incorporate lectures, demonstrations, self-paced instruction, and group discussions. Assessment involves practical demonstrations, simulations, and written and oral exams, conducted at the end of each module. Many programs also incorporate on-the-job training (OJT) in various food and beverage establishments. Upon successful completion, students receive a National Certificate (NC II) from TESDA2.
Career Opportunities
Graduates of the Bartending NC II program are qualified for various positions, including bartenders, bar utilities, and sommeliers. The program aims to equip students with the skills to succeed in a dynamic and competitive hospitality environment
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